![]() The CUAP plan also lists wildfires, droughts, floods, and tornadoes as other disruptions to crop production.įrom July 2021 to July 2022, food prices in the metropolitan area rose 13% percent. Dubbed the “ Snowmageddon” by local residents, the storm left 4.5 million homes and businesses without power, causing massive grocery losses and $600 million in crop failures. As climate change continues, it is essential for city leadership to ensure a resilient food supply near – or hopefully within – city limits.Įxtreme weather continues to endanger the North Texas food system, perhaps demonstrated best by the catastrophe of Winter Storm Uri in 2021. ![]() The CUAP plan projects that 80% of food will soon be consumed in cities, but it’s coming from fewer, albeit larger farms. The city is now the fifth fastest-growing city in the United States, according to the Kenan Institute. Climate Change, Cost and Food Supply in Dallasĭiversification of food supply becomes increasingly important as Dallas grows. Likewise, the USDA defines urban agriculture as “the cultivation, processing and distribution of agricultural products in urban and suburban areas.” This can also mean rooftop farms, hydroponic, aeroponic, and aquaponic facilities, and vertical production. Yet this plan broadens the scope to include larger food production systems, community health, and education. Urban agriculture often generates pictures of small community gardens, managed by volunteers. This framework provides a long-term strategy for expanding urban agriculture in the city, especially in marginalized communities with less access to healthy, local food. In a move to improve food security, the Dallas city council approved the Comprehensive Urban Agriculture Plan (CUAP) on March 8. (Photo: A greenhouse for urban agriculture in the center of a city.
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